Amount of Cystine in Mustard greens, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Mustard greens, frozen, cooked, boiled, drained, with salt there is 0.034 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Mustard greens, frozen, cooked, boiled, drained, with salt.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Mustard greens, frozen, cooked, boiled, drained, with salt

Mustard greens, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mustard greens, frozen, cooked, boiled, drained, with salt are listed below.

Water 93.8 g 93.8%
Energy (calorie) 19 kcal
Energy (joule) 78 kJ
Protein 2.27 g 2.27%
Total lipid (fat) 0.25 g 0.25%
Ash 0.57 g 0.57%
Carbohydrate, by difference 3.11 g 3.11%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 0.32 g 0.32%
Calcium, Ca 101 mg 0.10%
Iron, Fe 1.12 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 24 mg 0.02%
Potassium, K 139 mg 0.14%
Sodium, Na 261 mg 0.26%
Zinc, Zn 0.2 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.294 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 13.8 mg 0.01%

Nutrients in Mustard greens, frozen, cooked, boiled, drained, with salt